5 Mouth-Watering Smashed Burger Recipes You Need to Try
Smashed burgers have become increasingly popular in recent years, and for good reason. These burgers are made by smashing a ball of ground beef onto a hot griddle or skillet, creating a crispy exterior and juicy interior. The result is a burger that is packed with flavour and texture. Smashed burgers have become so popular because they are easy to make, customisable, and delicious.
Recipe 1: Classic Smashed Burger with Cheese and Pickles
Ingredients:
- 1 lb ground beef (80/20)
- Salt and pepper
- 4 slices American cheese
- 4 hamburger buns
- Pickles
Instructions:
1. Preheat a cast iron skillet over high heat.
2. Divide the ground beef into four equal portions and form them into balls.
3. Season each ball with salt and pepper.
4. Place one ball onto the skillet and use a spatula to smash it down until it is about 1/4 inch thick.
5. Cook for about 2 minutes on each side, until crispy and browned.
6. Add a slice of cheese to each patty during the last minute of cooking.
7. Toast the hamburger buns on the skillet.
8. Assemble the burgers with pickles on top.
Tips:
- Use a cast iron skillet for best results.
- Don't overwork the meat when forming the balls.
- Smash the burger down firmly to create a crispy exterior.
Recipe 2: Spicy Jalapeno Smashed Burger with Avocado and Chipotle Mayo
Ingredients:
- 1 lb ground beef (80/20)
- Salt and pepper
- Sliced jalapenos
- Sliced avocado
- Chipotle mayo
- 4 hamburger buns
Instructions:
1. Preheat a cast iron skillet over high heat.
2. Divide the ground beef into four equal portions and form them into balls.
3. Season each ball with salt and pepper.
4. Place one ball onto the skillet and use a spatula to smash it down until it is about 1/4 inch thick.
5. Add sliced jalapenos to each patty during the last minute of cooking.
6. Toast the hamburger buns on the skillet.
7. Assemble the burgers with sliced avocado and chipotle mayo.
Tips:
- Add more or less jalapenos depending on your spice preference.
- Use ripe avocados for best flavour and texture.
- Make your own chipotle mayo by mixing mayonnaise with adobo sauce from a can of chipotles in adobo.
Recipe 3: BBQ Bacon Smashed Burger with Onion Rings and BBQ Sauce
Ingredients:
- 1 lb ground beef (80/20)
- Salt and pepper
- Bacon
- Onion rings
- BBQ sauce
- 4 hamburger buns
Instructions:
1. Preheat a cast iron skillet over high heat.
2. Divide the ground beef into four equal portions and form them into balls.
3. Season each ball with salt and pepper.
4. Place one ball onto the skillet and use a spatula to smash it down until it is about 1/4 inch thick.
5. Cook bacon in the same skillet until crispy, then remove from skillet.
6. Add onion rings to the skillet and cook until crispy, then remove from skillet.
7. Toast the hamburger buns on the skillet.
8. Assemble the burgers with bacon, onion rings, and BBQ sauce.
Tips:
- Use thick-cut bacon for best results.
- Make your own onion rings by dipping sliced onions in a batter made of flour, cornstarch, baking powder, salt, milk, and egg before frying in hot oil.
Recipe 4: Mushroom Swiss Smashed Burger with Caramelised Onions and Garlic Aioli
Ingredients:
- 1 lb ground beef (80/20)
- Salt and pepper
- Sliced mushrooms
- Swiss cheese
- Caramelised onions
- Garlic aioli
- 4 hamburger buns
Instructions:
1. Preheat a cast iron skillet over high heat.
2. Divide the ground beef into four equal portions and form them into balls.
3. Season each ball with salt and pepper.
4. Place one ball onto the skillet and use a spatula to smash it down until it is about 1/4 inch thick.
5. Add sliced mushrooms to each patty during the last minute of cooking.
6. Add a slice of Swiss cheese to each patty during the last minute of cooking.
7. Toast the hamburger buns on the skillet.
8. Assemble the burgers with caramelized onions and garlic aioli.
Tips:
- Use a mixture of button and cremini mushrooms for best flavour.
- Caramelise onions by cooking them slowly in butter or oil until they are soft, sweet, and browned.
Recipe 5: Breakfast Smashed Burger with Fried Egg, Bacon, and Maple Syrup
Ingredients:
- 1 lb ground beef (80/20)
- Salt and pepper
- Bacon
- Fried egg
- Maple syrup
- 4 English muffins
Instructions:
1. Preheat a cast iron skillet over high heat.
2. Divide the ground beef into four equal portions and form them into balls.
3. Season each ball with salt and pepper.
4. Place one ball onto the skillet and use a spatula to smash it down until it is about 1/4 inch thick.
5. Cook bacon in the same skillet until crispy, then remove from skillet.
6. Fry an egg in the same skillet to your desired doneness, then remove from skillet.
7. Toast the English muffins on the skillet.
8. Assemble the burgers with bacon, fried egg, and maple syrup.
Tips:
- Use a non-stick skillet for frying the egg.
- Use real maple syrup for best flavour.
Tips and Tricks for Making the Perfect Smashed Burger at Home
- Use a cast iron skillet for best results. Cast iron retains heat well and creates a crispy exterior on the burger.
- Season your meat liberally with salt and pepper before cooking. This will enhance the flavour of the burger.
- Use a spatula to firmly smash the burger down onto the skillet. This will create a crispy exterior and juicy interior.
- Choose toppings that complement the flavours of the burger. Some popular options include cheese, bacon, avocado, onions, mushrooms, and sauces.
Conclusion
Smashed burgers are a delicious and easy-to-make option for any meal. With these five recipes and tips for making the perfect smashed burger at home, you can create a variety of mouth-watering burgers that are sure to impress your family and friends. So fire up your skillet and get cooking!
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